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Moist Chocolate Cake

Moist Chocolate Cake Moist Chocolate Cake is probably the most delicious cake on earth and the best cake for any occasion. There are many moist chocolate cake recipes, but the rich, chewy consistence is what they all have in common and what makes a moist chocolate cake different from all other chocolate cakes. On Moist Chocolate Cake website you can find moist chocolate cake recipes for beginners and for experienced cooks, tips how to make your chocolate cake really moist, decorating and frosting ideas.

Why I love Moist Chocolate Cake So Much?

  • A moist chocolate cake is easy to make. The basic recipe is just dumping everything into one bowl, mixing and baking!
  • Making and decorating a moist chocolate cake is totally inexpensive (less than $4.00)
  • A moist chocolate cake will always look perfect due to its rich dark color. The dark chocolate coating is a perfect background for any white or yellow decorative element.
  • Most ingredients for the moist chocolate cake are probably in your kitchen right now! And the one that is not can be found at any grocery store.

Moist Chocolate Cake Basics

What makes the moist chocolate cake different from all other cakes? The moist chewy consistency. Please, read what you should do to make your moist chocolate cake really moist. A dry cake is a very common pitfall for beginners which totally kills the most essential property of this delicious treat.

Commonly, moisture leaves the cake exposed to high temperature in the oven. However, properly balanced proportions of liquid, fat and sugar prevents the loss of liquid.

  • The right choice of the recipe. A real moist chocolate cake should have hot coffee or boiling water are the ingredients which adds more liquid.
  • Mixing baking soda with 1 tsp. of vinegar and only then adding it to the batter prevent loss of liquid and make the top of the cake raise.
  • Keep the oven door closed, don’t open it until the baking is over. That will prevent the hot moist air from leaving and the raised top of the cake from drawing.
  • Frosting the cake prevents moisture from leaving it
  • The shiny dark chocolate frosting will make your cake look really moist. Using a ganache instead of buttercream will make a real shiny frosting.

Happy Coooking!